Trehalose

Product name: Trehalose Molecular Formula: C12H22O11 / C12H22O11·2H2O Molecular Structure: Molecular Structure Molecular Weight: 342.297 / 378.327 CAS No.: 99-20-7 / 6138-23-4 Description Trehalose is a white crystalline powder, commonly is dihydrate. Its anhydrous is easily soluble in water and almost insoluble in methanol or ethanol. Trehalose is more stable than sucrose. When mixed with amino acids and proteins, Maillard reaction will not occur when heating. Its solubility is about 2 / 3 of sucrose, and its sweetness is only about 45% of sucrose. The aftertaste is refreshing. Application 1) Using its low sweetness, anti caries and low calorie properties, trehalose can be used in candy, chewing gum, chocolate, ice cream, pudding, jelly, jam, bread, glutinous rice snacks, children's health food, and food for patients. 2) Using its flavoring properties, it can be used in coffee, beer, grape juice, black tea, soy sauce, brewing vinegar, lemon juice, frozen fish fillets, crab cake, fish cake, bonito, kelp, milk, rice and sake. 3) Using its thermal stability, it can be used in porridge, chocolate, soybean paste, tea beverage, fruit juice beverage and non fried convenience food. 4) Using its anti-aging properties of starch, it can be used in cakes, rice snacks, dumpling skins, rice balls and noodles. 5) Using its anti protein denaturation, it can be used in fish products, meat products, egg products, dairy products, dough and seasoning. Specification Specification Packing 25Kg per bag Storage： Sealed and stored in a cool and dry place. Shelf Life : 24 months from date of production when stored in good condition. Minimum Order 100kgs.

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