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Stevioside

Molecular Formula: C38H60O18 Molecular Weight: 804.872 CAS No.: 57817-89-7 Description White to yellowish crystalline powder. The melting point is 198 ℃. 1g of the product is soluble in 800ml of water and slightly soluble in ethanol. This optical rotation[ α] 20/D is - 39.3 ° (C=5.7, H2O). Soak moisture quickly in the air. High temperature resistance, relatively stable in acidic and alkaline solutions. Application Used as food sweetener, especially suitable for hypertension, diabetes, obesity, heart disease, dental caries, etc. Packing 20kg/carton or as customer's requirements. Storage Store in tight container, in a dry and cool place. Minimum Order 100kgs

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Content
It is a new type of natural sweetener extracted from Stevia rebaudiana (or Stevia rebaudiana), a composite herb. In South America, stevia rebaudiana has been used as a herb and sugar substitute for hundreds of years. According to the data of international sweetener industry, stevioside has been widely used in the production of food, beverage and flavoring in Asia, North America, South America and EU countries. China is the world's leading stevioside producer.

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