Guar Gum

Molecular Formula: C10H14N5Na2O12 P3 Molecular Weight: 535.145 CAS No.: 9000-30-0 Description Application 1. Food grade: Frozen food: It can prevent the generation of ice residue, and act as a thickening, emulsifying and stabilizing agent. Baked food: maintain humidity and improve texture. Beverage: Stabilize the suspension of particles, play the role of thickening and stabilizer, and improve the taste. Salad dressing: As thickener, and it can replace oil. Dairy products: Play the role of stabilizer, thicken, emulsify, and improve taste. Meat food: Play the role of bonding, refreshing and increasing volume. Soy products: Play a stabilizing role. Pet food: Increase the feeling of greasiness and maintain humidity. 2. Industrial grade: Petroleum industry: It is formulated into water-based fracturing fluid to increase the output of oil wells. Drilling industry: It is used as a fluid loss control agent for drilling fluids, and used as cementing material in temporary sealing and plugging agents. Application in beneficiation: It has flocculation effect on clay and can be used as an inhibitor of silicate slime to improve the yield of ore. Application in coatings: It is often used as a thickener to improve the performance of coatings. Papermaking industry: It can be used as sizing material in the beating machine, and as adhesive and reinforcing agent. Textile industry: It is mostly used as a thickener or supplement for printing and dyeing paste, and also as a sizing material for textile sizing. Cement mortar: It can improve the plasticity and water retention of the mortar, increase the bonding force to prevent powdering, and enhance the strength of cement. Packing 25Kg per bag Storage： Store in a dry warehouse, prevent high temperature, moisture, and fire. Shelf Life : 24 months from date of production when stored in good condition. Minimum Order 100kgs

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