Sodium Alginate CAS 9005-38-3

Molecular Formula: (C6H7O6Na)n CAS No.: 9005-38-3 Description Sodium Alginate occurs as a white to yellow-brown, fibrous or granular powder. It is the sodium salt of alginic acid. It dissolves in water to form a viscous, colloidal solution. It is insoluble in alcohol and in hydroalcoholic solutions in which the alcohol content is greater than about 30% by weight. It is insoluble in chloroform, in ether, and in acids having a pH lower than about 3. Applications Sodium alginate dissolves in hot and cold water to form a viscous colloidal solution. It is a hydrophilic gel with very strong hydration ability. Sodium alginate has low calorific value, non-toxicity, easy expansion, high flexibility, good thickening, stability, gelation, foam stability, anti-aging of products, promoting aggregation and so on. Adding to all kinds of noodles can significantly increase the viscosity and anti-brittleness of the food. It can make the product have strong gluten, good toughness, fine taste, and chewy; it can also be used in candy, cold food and food fillings, and it can improve It tastes good and has good gel properties. In addition, it is also a dietary fiber, which can reduce cholesterol in human serum and liver, inhibit the increase of total cholesterol and fatty acid concentration, and prevent the absorption of harmful metal ions. Specification Appearance White or pale yellowish-brown powder Appearance of solution The solution is not more opalescent than reference suspension II and not more intensely coloured than intensity 6 of the range of reference solutions of the most appropriate colour. Arsenic ≤3ppm Lead ≤5ppm Chloride ≤1.0% Calcium ≤1.5% Heavy metals ≤20ppm Loss on drying ≤15.0% Sulfated ash 30.0-36.0% Microbial contamination: TAMC: ≤ 1000CFU/g TYMC: ≤ 100CFU/g Escherichia coli: absent Salmonella: absent Packing 25kg/ bag or as per requirement. Storage Store in a cool dry place. Minimum Order 100kgs

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