Used for emulsifying essence, Seasoning base, sauces and puddings etc. Instead of gum Arabic. Also used in noodles, breads and sausages. Assay Item Standard Form Powder Color White to Pale Yellow FEMA 3254 | ARABINOGALACTAN Melting Point >200 °C (dec.)(lit.) Refractive Index 10 ° (C=1, H2O)
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