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L-Valine CAS No. 72-18-4

Product Name L-Valine L-Multiple Names Valine; L-2-Amino-3-Methylbutyric Acid; M-Valine, FCC Grade L-2-Amino-3-Methylbutyric Acid, FCC Grade; H-Val-OH; 2-Amino-3-Methylbutanoic Acid; Lvaline; L-2-Aminoisovaleric Acid; (S) -(+)-2-Amino-3-Methylbutyric Acid; 1-2-Amino-3-Methylbutyric Acid; Valine CAS No. 72-18-4;7004-03-7 EC No. 200-773-6 MF No. C5H11NO2 MW No. 117.1478

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Content
It is used in biochemical research, preparation of tissue culture medium, and in medicine as amino acid nutrition medicine and amino acid medicine. Nutritional supplement, which can be used as the main component of amino acid infusion and comprehensive amino acid preparation. Advantage of L-Valine CAS No. 72-18-4 It can also improve flavor when used in bread Stable to heat, light and air Soluble in water (8.85g/100ml, 25 ℃)

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